Denver metro · Southern food & BBQ
Frequently Asked Questions
A little clarity before we gather. Here’s how to plan your menu, timing and service.
How much does soul food catering cost per person?
Your quote depends on the menu, guest count, delivery location and service needs. Pricing is confirmed individually; published packages are not available yet.
How many people does one pan feed?
Pan yields vary by dish, pan size and portion size. Tell us your headcount and whether you are serving a full meal so we can recommend quantities.
How far in advance do I need to book?
Reach out as soon as you have a date. Lead times depend on the menu, event size and kitchen availability; your date is confirmed during booking.
What is your minimum order?
Minimums are confirmed with your menu and delivery quote. Include your estimated guest count in your inquiry.
What areas of Denver do you deliver to?
We welcome inquiries across Denver metro and surrounding suburbs. Delivery availability and fees are confirmed for your city before booking.
Do you set up and serve, or drop off?
Tell us whether you prefer drop-off, setup or full service. We will confirm which services are available for your gathering.
Are you open Saturdays?
We are closed Saturdays. Kitchen and order hours are Sunday–Thursday 11 AM–8 PM and Friday 11 AM–5 PM.
Can you cater a Saturday wedding or party?
Saturday service is not available. Friday drop-off for Saturday events has not been announced; please do not assume it is available.
Do you cater repasts and memorial services?
We welcome inquiries for repasts and memorial gatherings. Share your date, location and guest count so availability can be checked.
Can you invoice my company or provide a W-9?
Include invoicing, purchase order, W-9 and insurance documentation requirements in your inquiry. We will confirm what can be provided before booking.
Are the premium meats always available?
No. Oxtails, smoked brisket, prime rib and seasonal premium meats rotate and are not served daily. Confirm availability before ordering.
Do you offer vegetarian options?
Please discuss ingredients and preparation with us before ordering. A vegetable side is not necessarily vegetarian; dietary accommodations must be confirmed.
Do you provide plates, utensils and chafing dishes?
Tell us what your venue provides and what you need. Equipment and serving supplies must be included and confirmed in your quote.
How long does the food stay hot?
This depends on the dishes and serving equipment. Ask for handling and serving instructions specific to your order when arranging your event.
The best memories start at the table